近日，Biotechnology Advances在线发表了江南大学糖化学与生物技术教育部重点实验室刘龙教授课题组的综述论文“Genetically encoded biosensors for microbial synthetic biology: From conceptual frameworks to practical applications” (Yu et al., Biotechnology Advances. 2023. 62, 108077)。江南大学2019级博士...

近日，Food Research International在线发表了 “Characterization of highly gelatinous patatin storage protein from Pichia pastoris” (Dai, et al. Food Research International, 2022, 162: 111925)。江南大学2020级硕士生戴梓桥为论文第一作者，周景文教授和江南大学糖化学与生物技术教育部重点实验室的...

近日，Trends in Food Science & Technology在线发表了江南大学糖化学与生物技术教育部重点实验室刘龙教授课题组的综述论文“Sustainable bioproduction of natural sugar substitutes: Strategies and challenges” (Xu et al., Trends in Food Science & Technology. 2022. 129: 512-527)。2018级博士生徐雅梦为...

尹健教授团队在J. Am. Chem. Soc.发表痢疾志贺氏菌 脂多糖O-抗原的全合成及抗原性研究近期，实验室尹健教授团队在致病菌糖链抗原的全合成及抗原性研究方面取得新进展。研究成果“Chemical Synthesis and Antigenicity Evaluation ofShigella dysenteriaeSerotype 10 O‑Antigen Tetrasaccharide Containing a (S)‑4,6‑...

近日，Biosensors and Bioelectronics在线发表了江南大学糖化学与生物技术教育部重点实验室刘龙教授课题组的研究成果“Directed evolution of diacetylchitobiose deacetylase via high-throughput droplet sorting with a novel, bacteria-based biosensor” (Biosensors and Bioelectronics. 2023. 219: 114818...

近期，江南大学糖化学与生物技术教育部重点实验室尹健教授团队在幽门螺旋杆菌糖链抗原全合成及抗原性研究方面取得新进展。研究成果：“Chemical Synthesis of the Highly Sterically Hindered Core Undecasaccharide of Helicobacter pylori Lipopolysaccharide for Antigenicity Evaluation with Human Serum”发表于...

近期，江南大学糖化学与生物技术教育部重点实验室吴志猛教授团队在双特异性抗体药物开发方面取得新进展，研究成果“Chemoenzymatic Synthesis of a Rhamnose-Functionalized Bispecific Nanobody as a Bispecific Antibody Mimic for Cancer Immunotherap”在国际化学顶级期刊Angew. Chem. Int. Ed.上发表(https://onli...

近日，Angew（IF=16.8）在线发表了江南大学糖化学与生物技术教育部重点实验室饶义剑教授团队的原创性研究成果“Discovery of the Biosynthetic Pathway of Beticolin 1 Reveals a Novel Non-heme Iron-dependent Oxygenase for Anthraquinone Ring Cleavage”(Hou et al., Angew, 2022, DOI: 10.1002/anie.202208772)。...

近日，Bioresource Technology在线发表了江南大学糖化学与生物技术教育部重点实验室刘龙教授课题组的研究成果“Modular remodeling of sterol metabolism for overproduction of 7-dehydrocholesterol in engineered yeast” (Xiu et al., Bioresource Technology, 2022: 127572)。江南大学2019级博士生修翔为论文第一作...

近期，江南大学糖化学与生物技术教育部重点实验室中西秀树教授团队在酿酒酵母孢子表面展示体系构建与调控取得重要进展，研究成果“Establishment of a novel cell surface display platform based on natural “chitosan beads” of yeast spores”封面正式发表于Journal of Agricultural and Food Chemistry (T...